Free Download A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
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A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
Free Download A Hermit's Cookbook: Monks, Food and Fasting in the Middle Ages
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Review
This is a sparkling book, hugely informative about monasticism in general and hermits in particular with the addition of some surprisingly appetising recipes. Mortification and nettles turn out to be only one part of the story of how hermits battled with the devil; hospitality and humility were equally important as was a good knowledge of bread-making and a sound digestion. Tree bark is probably not to everyone's taste. (Henrietta Leyser, St Peter's College, Oxford)Extract Featured (History Today)Extract featured in the Platelicker section (The Big Issue)Full page extract featured (The Times)'What underlies this entertaining, informative account of monastic diet is the unexplored issue of food consumption as a means exercising individual and social control... this is a book that does more than it says on the tin.' (Times Higher Education Supplement)Andrew Jotischky's book is a valuable addition to the literature on the monastic life and deserves more than a specialist readership. And it has many appetising monastic recipes. (BBC History Magazine)This is a sparkling book, hugely informative about monasticism in general and hermits in particular with the addition of some surprisingly appetising recipes. Mortification and nettles turn out to be only one part of the story of how hermits battled with the devil; hospitality and humility were equally important as was a good knowledge of bread-making and a sound digestion. Tree bark is probably not to everyone's taste. (Sanford Lakoff)Extract Featured (Sanford Lakoff)Extract featured in the Platelicker section (Sanford Lakoff)Full page extract featured (Sanford Lakoff)
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About the Author
Andrew Jotischky is Professor of Medieval History at Lancaster University, UK. He has published widely on aspects of medieval religious history; his principal publications include Crusading and the Crusader States (2004), and The Penguin Historical Atlas of the Bible Lands, with Caroline Hull (2009).
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Product details
Hardcover: 224 pages
Publisher: Continuum; 1 edition (August 4, 2011)
Language: English
ISBN-10: 0826423930
ISBN-13: 978-0826423931
Product Dimensions:
5.7 x 0.8 x 8.7 inches
Shipping Weight: 15.5 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,045,322 in Books (See Top 100 in Books)
The main title is a bit misleading, as it is mainly about cenobitic monks and not hermits. There is so little literature on the topic that this should be welcomed by anyone interested in the history of food. I just wish it were more complete.
The blurb on the back cover calls this book sparkling and it really is. Very interesting and easy to read. The author does a wonderful job of putting hermits and monks and their worlds in context. I loved reading the book and am going to try that tree bark recipe if I am ever starving in the wilderness!
I really liked the book! Totally met my expectations and am hopeful for a sequel to bring us to current day practices. Not only enjoyed reading it, I would have enjoyed researching and writing it. I think Mr. Jotischky did a better job than I would have, though.
I think, the book covers interesting topic. Many interesting informations about monastic life, medieval diets and some monastic recipes are included.
Here is yet ANOTHER book in which an author picked a tired, exhausted topic they were interested in and wrote an entire book about--in this case, the topic was about monks. The first chapters cover the usual: what monks are, what they did as monks, who were some famous monks, and, then eventually what they ate. Unfortunately, the book is boring to distraction. By page 90, I just about gave up since almost every paragraph was a repeat of the pervious one. I was frustrated that I actually bought the book. When you have headings like 'Bread,' 'Lentils,' and 'Beans,' I suppose the book speaks for itself. I'd check this one out at the library first before buying it.
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